Food and beverage should be a source of enjoyment.

We have founded our FOOD by Coor concept on our joy of cooking, our customer commitment and our knowledge within the area. But most of all, on our passionate employees.

Visiting a FOOD by Coor restaurant should be an experience for all senses.  We promise you great service, food made from fresh ingredients made by dedicated chefs and a harmonious restaurant environment. 

We are convinced that responsibility leads to dedication and for that reason our enthusiastic employees at Coor have the mandate to adapt each restaurant to your needs and wishes. By giving our chefs creative space we also give them space to use their passion for cooking. We believe that food tastes even better when cooked with passion and creativity. 

We actively work on sustainability by decreasing our environmental impact as well as improve our customers’ well-being with healthy and environmentally friendly alternatives. As well as encouraging our guests to eat more vegetarian food.  All so that you will feel good in body, mind and spirit. 

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